Chocolate Refrigerator Cakes

Name: Chocolate Refrigerator Cakes
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 18
Cuisine: British
Ingredients: 100 g butter; 2 tbsp. golden syrup; 300 g plain chocolate broken into chunks; 225 g plain sponge cake crumbled; 50 g Rice Krispies; 2 packets of Maltesers crushed; 2 Twix bars coarsely chopped; 3 tbsp. raisins; 18 paper fairy cake cups

Over a year ago 9,700 views

Prep: 15 mins

Cook: 120 mins

Serves: 18

British Dessert

Ingredients

100 g butter
2 tbsp. golden syrup
300 g plain chocolate broken into chunks
225 g plain sponge cake crumbled
50 g Rice Krispies
2 packets of Maltesers crushed
2 Twix bars coarsely chopped
3 tbsp. raisins
18 paper fairy cake cups

Accompaniment

Description

When I made these cakes at Christmas everyone at work wanted the recipe.

Method

1
Melt the butter, golden syrup and chocolate in a large bowl in the microwave or over a pan of simmering water. Let the mixture cool slightly. Mix in the sponge cake crumbs, rice Krispies, crushed Maltesers, chopped Twix bars and raisins. Combine well. Place the paper fairy cake cups on a tray. Spoon mounds full of the cake mixture into the paper fairy cake cups. Then refrigerate until the cakes are firm about 2 hours.