Mackerel Pate
Over a year ago
8,019 views
Ingredients
- 1 packet honey smoked makerel fillets (from Sainsburys)
- 300g Philadelphia cream cheese
- 1 tbsp creamed horseradish
- 1 tsp paprika
- lemon wedges to serve
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Yummy pate great as a starter or for canapes - and so easy and quick to make.
Method
-
1
Remove the skin from the mackerel and break into chunks. Place in a food processor with all the other ingredients, apart from the lemon. Process until you have a coarse pâté. Add salt and pepper to taste.
Serve in ramekins with crusty bread as a starter, or on little gem lettuce leaves as a canapé. Sprinkle a bit more paprika on the top for decoration.
The pâté should keep, covered, in the fridge for up to a week.
NB the quantities for this are all a bit hit and miss, keep tweaking until you are happy with it. the honey fillets give the pâté a much better taste than the normall fillets.
Similar Recipes
View all similar
This works equally well with cottage cheese