Simple Pommes Savoyard
Over a year ago
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Ingredients
- 4 large Potatoes
- 1 Onion
- 1 Stock cube
- ½ pint Hot water
- 4 tablespoons Grated mature Cheddar or similar
- Seasoning to taste
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
This is a great dish for entertaining as it can be prepared in advanced and left to cook in the oven later. It could be a Vegetarian main course by adding more cheese.
Method
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1
1. Scrub and cut potatoes in half lengthways.
2. Thinly slice the potato halves vertically and pack then into a greased ovenproof dish.
3. Finely chop onions add sprinkle over top of potatoes.
4. Dissolve stock cube in hot water and pour over potatoes and onions so as not to completely cover the potatoes.
5. Season.
6. Bake in hot oven at 200º (Fan oven 180º) for 45 minutes
7. Remove from oven and sprinkle grated cheese over.
8. Return to oven for a further 15 minutes or until potatoes have absorbed the liquid and are crisp on top.
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