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Multicoloured Stir Fry

Name: Multicoloured Stir Fry
Cook time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: 1 tablespoon olive oil; 1 ½ onion; 40g red pepper; 100g frozen or tined peas; 100g frozen or tined sweetcorn; 4fl oz vegetable stock or water

Over a year ago 1,072 views

Cook: 30 mins

British Main Course

Ingredients

1 tablespoon olive oil
1 ½ onion
40g red pepper
100g frozen or tined peas
100g frozen or tined sweetcorn
4fl oz vegetable stock or water

Accompaniment

Description

This is a good one for the 9-12 months and is very good to freeze. My daughter loved to push this around the plate then eat it, can be put with rice or couscous.

Method

1
Heat the oil in the pan, add the onion and red pepper and cook for about 3 minutes.
Add the peas and sweetcorn, pour over the vegetable stock (or water) and bring to the boil.
Cover and simmer for about 3-4 minutes.
about 30 minutes preperation and cooking time.