Ingredients
- 1 muffin split in 2
- 1 tube tomato puree
- ยฝ small onion chopped
- 2 button mushrooms sliced
- 1 slice ham or salami
- 50g grated cheese
- a pinch of salt and black pepper
- 1 tablespoon olive oil
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours
Description
My Daughter loves this recipe as she likes helping to make it, plus as she made it she eats it all up and wants more.
Method
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1
Toast the muffin until golden, then leave to cool. Preheat the grill to high. Spread the tomato puree over the top of both muffins. Heat the olive oil in a frying pan and cook the onion for 2 minutes then add the mushrooms until soft and golden season this mixture to taste. Divide the vegetable mixture between the muffin bases spreading evenly.Spread the meat evenly and top with cheese. (place the toppings to create a face.) Place under the heated grill for 4 minutes or untill golden and bubbling
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