Devilled Pizza

Name: Devilled Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 225g Wholemeal flour; pinch salt; 2 level teaspoons baking powder; 50g English butter; 150 ml milk; 350 g chopped luncheon meat; 175g English cheddar cheese finley grated; 1 small onion skinned and finely chopped; 1 small Green Pepper seeded and finely chopped; 3 tablespoons Tomato Ketchup; 1 Tablespoon Mustard; Salt and freshly ground pepper; green pepper slices (optional)

Over a year ago 3,895 views

Prep: 15 mins

Cook: 25 mins

Serves: 4

Italian Main Course

Ingredients

225g Wholemeal flour
pinch salt
2 level teaspoons baking powder
50g English butter
150 ml milk
350 g chopped luncheon meat
175g English cheddar cheese finley grated
1 small onion skinned and finely chopped
1 small Green Pepper seeded and finely chopped
3 tablespoons Tomato Ketchup
1 Tablespoon Mustard
Salt and freshly ground pepper
green pepper slices (optional)

Accompaniment

Description

A cheesy pizza

Method

1
1. To make the base, mix the flour, salt and baking powder. Add the butter and rub together until the mix looks like fine breadcrumbs.

2. Add the milk and mix to make a dough. knead lightly until smooth.

3. Roll dough on worktop and use to line the base of a 30.5 by 20.5cm buttered swiss roll tin.

4. To prepare the filling, mix all the remaining ingredients, except the green pepper. Add seasoning to taste.

5.Spread the filling evenly over base and bake in the oven at 200oC (400F), nark 6 for 25 minutes until golden and there you have it. a devilled Pizza for four.