Burmese Rice
Over a year ago
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Ingredients
- 1 ½ teacups uncooked rice
- 1 large sliced capsicum
- 1 teacup mixed boiled vegetables(french beans carrots potatoes corn)
- 2 sliced onions
- 2 tsps white vinegar
- 2 ½ tsps sugar
- 1 stick cinnamon
- 2 cloves
- 6 tbsps tomato ketchup
- 2 tsps chilli sauce
- 6 tbsps oil
- salt to taste
- TO BE GROUND INTO A PASTE
- ½ inch piece of ginger
- 3-4 green chillies
- ¾ tsps chilli powder
- 1 tsps cumin seeds
- 2 cloves
- 1 stick cinnamon
Accompaniment
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Description
Layer of vegetables and rice with lots of spices and then baked.
Method
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1
Add the vinegar to the paste and mix well.Add the capsicum and allow to marinate for 1/2 hour in the paste.
Heat 2 tbsp oil in a vessel.When hot add the sugar.When the sugar melts add the cinnamon and cloves and fry for a few seconds.
Then add the uncooked rice,salt and just enough water to cook the rice.When cooked spread it on a big plate.
Next add 2 tbsp tomato ketchup,1/2 tsp chiili sauce and salt to the rice.Mix well.
Heat the remaining oil in a vessel and fry the onions until golden brown in colour.Add capsicum,boiled vegetables,remaining tomato ketchup and chilli sauce and salt.
Cook on slow heat for 5 minutes.
On a greased baking dish spread the rice and the vegetables in alternate layers.
Cook and bake in a hot oven at 450 F for 20 minutes.
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