Rice Pudding
Over a year ago
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Ingredients
- 3 oz. rice (weigh the rice very accurately)
- 2 pints milk
- 2 oz. sugar
- nutmeg
Accompaniment
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Description
A great pudding for parties.
Method
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1
1. Wash the rice and put it into a pie-dish with the sugar. Stir in the milk and mix them together.
2. Grate a little nutmeg on the top and put the pudding into a warm oven.
3. Bring it slowly to boil and cook it gently for from one and a half hours to two hours.
Note - a good milk pudding should be creamy. Make sure you cook it slowly, giving it plenty of time, otherwise the milk will boil away before the rice has time to soften and swell, and absorb it.
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