Indian Red Chilli Chutney
Over a year ago
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Ingredients
- 1 teaspoon Salt
- 4 Garlic cloves
- รฦรขโฌลกรโยฝ teaspoon Tamarind paste
- 15 Red chillies
Accompaniment
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Learn MoreDescription
A red hot chilli chutney from south India. Can be used as a dip for starters.
Method
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1
1. Boil 100 โ 200 ml of water.
2. Soak the red chillies in the boiled water for 5 to 10 minutes.
3. Remove the red chillies after they are softened.
4. Grind the red chillies, garlic cloves, salt and tamarind paste in a small food processor container until it becomes a coarse paste.
Chef's Tips
1. Suitable for idli, dosai or uppuma (south Indian dishes). Serve with oil if required.
2. Can also be used as a very spicy dip for starters.
3. Have lots of beer when you eat this!
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