1. In a large saucepan, cook onion and garlic in olive oil for 5 minutes until softened and turning golden.
2. Tip in the beef strips, pepper, tomatoes and rosemary, then bring it to boil.
3. Simmer for 15 minutes until the meat is cooked through, adding some boiling water if needed.
4. Stir through the olives and serve with mash or polenta.
Mince and dumplings are a firm favourite with not only family's but can easily be cooked for one. You might think that the recipe can be boring, but it is exactly the opposite. By adding spring onions... keep reading
A deliciously refreshing Loire Chenin Blanc. Fresh aromas of apple blossom and a touch of honey. Soft and rounded white wine showing luscious peach and melon fruits. Buy this wine if you like: Ripe whites with lively fruit and fragrant aromatics.