Mixed Bean Chilli with Wedges
Over a year ago
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Ingredients
- 4 baking potatoes, cut into wedges
- 4tsp olive oil
- 1 red onion, roughly chopped
- 1 yellow pepper, roughly chopped
- 1tbsp cajun spice mix
- 2 x 410g cans mixed pulses in water
- 400g chopped tomatoes
- 1tbsp dark chocolate, chopped
- 4tbsp reduced-fat soured cream
Accompaniment
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Method
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1. Heat oven to 200C/gas 7. Toss the potato wedges in 2tsp oil and spread out in a single layer on a large baking tray. Cook for 30-35 minutes, turning halfway, until tender and golden brown.
2. Meanwhile, for the chilli, put the remaining oil into a casserole dish and fry the onion and pepper for 5 mins. Add cajun spices, pulses, tomatoes and stock. cover and simmer for 15-20mins. Remove casserole from the heat and stir in the chocolate until melted. Ladle the chilli into bowls, top each with 1tbsp soured cream and serve with the wedges.
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