Haddock and Spinach Cheese Melt
Over a year ago
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Ingredients
- 200g baby spinach
- 85g low fat soft cheese
- 2 x 140g pieces skinless haddock
- 1 large tomato, sliced
- 2tbsp grated parmesan
Accompaniment
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Method
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1
Heat oven to 180C/gas 6. Pile the spinach into a large pan over a medium heat, turning it over and over until wilted. Remove from the heat and drain off the excess liquid. Mix spinach with the soft cheese, then place in the bottom of a small baking dish and sit haddock pieces on top. Lay sliced tomatoes on top of the fish and sprinkle with parmesan. Bake for 20-25 minutes, or until the fish flakes easily.
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