Mutton Stew

Lovely, tasty and economical to make.

1. 1

   1. Slice the mutton (use shoulder, plate or neck) in to small pieces and place evenly around the base of a stewing pot.
   
   2. Add your salt and pepper to taste.
   
   3. Pour in the hot water.
   
   4. Cover the pot with a tightly fitting lid and allow to cook (simmer) for about 1 hour.
   
   5. Stir the mutton occassionally just to make sure it cooks evenly.
   
   6. Peel and slice the potatoes and the onions and add to the pot.
   
   7. Allow to cook for a further 1 hour.
   
   8. This dish is best served hot on a bed of rice or ith some lovely dumplings.
   
   9. Enjoy!