Chapati
Over a year ago
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Ingredients
- 325g Fine wholemeal flour
- 1 tbs oil
- 250ml Water
- Handful Flour for dusting
Accompaniment
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Description
A quick and easy flat bread which is the perfect addition to curry.
Method
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1
Mix flour and oil in a bowl and rub lightly. Add water gradually whilst kneading until a soft dough is formed. Cover the bowl and leave for 10 minutes.
Divide the dough up into 12 to 14 small portions.
Lightly flour your working surface and dust one portion at a time, roll it with a rolling pin on the work surface, using more flour as necessary to prevent it sticking
Once you have rolled out all the disks, heat a frying pan and place the rolled chapati in the pan. Cook one side for 20 to 30 seconds, turn it over and then cook the other side.
These can be stored on a plate and covered with a kitchen towel until you are ready to eat them, If they get too cold, you can heat up quickly in the microwave for a few seconds.
Delicious used to mop up your curry of choice!
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