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Gulab Jamoune
Over a year ago
1,406 views
Cook: 45 mins
Ingredients
- 1 tin condensed milk
- 2 tbs ghee
- 2 ½ cup flour
- 3 tsp baking powder
- 2 tsp cardamon (elaiti) powder
- 1 ½ cup sugar
- 5 cardamons
- 1 cup water
Accompaniment
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Method
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1
1. Mix flour, baking powder and cardamon powder.
2. Add in ghee. Mix.
3. Add in condensed milk. Mix.
4. Form small gulab jamoune and deep fry on medium heat.
5. Prepared sugar syrup. Boil water and sugar on low fire.
6. After frying the gulab, soak in syrup.
7. Serve.
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