Oven Baked Risotto
Over a year ago
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Ingredients
- 250g Smoked bacon
- 1 Onion - chopped
- 1oz Butter
- 10oz Risotto rice
- 150g Tomatoes - chopped
- 1 ¼ pint Chicken stock
- ½ glass White wine (optional)
- 2oz Parmasan - grated
- 1 Garlic clove - chopped
Accompaniment
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Description
Quick and easy dinner - perfect for busy parents.
Method
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1
1 - Heat the oven to Gas mark 6.
2- Chop the bacon and then fry the pieces in an ovenproof pan until crisp. Add the chopped onion and fry for a few minutes, then add the garlic. Add the rice and stir well, coating all the grains. If using the wine - add now, stirring until it has been absorbed.
3- Add the tomatoes and stock, stir well. Cover the dish and bake in the oven for 20 minutes, stir in the parmesan cheese and serve.
Serve with a mixed salad.
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