Ingredients
- 2 Onions - chopped
- 2 Cloves garlic - chopped
- 2 Sticks celery - chopped
- 2 Carrots - grated
- 3 Tins tomatoes
- To taste Salt & Pepper
- pinch Mixed Herbs
- 1tsp Sugar
- 1-2tbs Olive oil
- 2-3 Red/yellow peppers - chopped
Accompaniment
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Description
The perfect sauce for children, you can hide a few extra veggies and they'll love it.
Method
-
1
1- Gently fry the onions until softened, add the garlic, celery, carrots and pepper and herbs and cook on a low heat until they have softened.
2- Add the tins of tomatoes and cook slowly (with a lid added), stirring every so often. Add your sugar and seasonings and taste. Add more seasoning if needed.
3 - Blitz the sauce and freeze individual portions for future use. This is a great standby and children love it - even though it's packed full of veggies!
If you don't want to freeze, just reduce the quantities listed here.
I cooked this for my 11 and 7 year old veg hating boys and didnt tell them about the vegs until they had polished it all off! They loved it, in fact we all did and not a 'yuk' to be heard! A lovely recipe and very easy to make.
this looks a very nice recipe i would add to mince to make spagetti or add mince to make lasagne