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Barfee Petit Pomme
Over a year ago
823 views
Cook: 45 mins
Ingredients
- 1 cup whole powdered milk
- 3 tbs double cream
- 1 tsp butter
- ½ cup icing sugar
- 1 cup water
- ½ cup ground almonds
- few whole almonds
- 1 tsp food colouring
Accompaniment
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Method
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1
1. Mix powdered milk, double cream and butter to obtain a breadcrumbs like mixture.
2. Leave the mixture to rest overnight to allow it to dry.
3. Blend mixture and add in ground almonds.
4. Make syrup with water and icing.
5. Mix in the syrup gradually (do not pour in all syrup at one, pour to an amount require to obtain a firm paste).
6. Form small balls.
7. color the ball and leave to set and serve.
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