Tuna Puff Pastry Pie
Over a year ago
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Ingredients
- 1 Can condensed cream chicken soup
- ½ cup Chicken stock
- 2 cans Tinned tuna
- 1 tsp Dried parsley
- 4 Mushrooms sliced
- Couple handfuls Frozen mixed vegetables
- 1 Pack readymade puff pastry
- Dash Milk to brush over pie
Accompaniment
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Description
Great way to use up those tins of tuna!
Method
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1
Heat oven to Gas mark 6
In a large saucepan, combine all ingredients except the pastry. Cook until mixture is thoroughly heated, stirring occasionally.
Take off the heat and pour into to a pie dish.
Roll out the pastry on a floured surface and cut off a piece big enough to cover the pie dish. Carefully place the pastry on the pie, brush with milk and place in the oven - bake according to pack instructions - roughly 35 mins as a guide.
If you have any pastry left over, you can freeze to use another time.
Lovely with some mixed veg and potatoes (if you have room!)
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