Jess's Foil Cooked Minced Beef Layer
Over a year ago
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Ingredients
- 2 handfulls (160g) Runner Beans
- 2 fist size Potatos
- 280g Minced Beef
- 2 medium (160g) Onions
- 1 Oxo Cube
- 1 metre Kitchen Foil
Accompaniment
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Description
From a memorable scout leaders camp, cooked on an open fire!
Method
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1
1. Wash and top & tail runner beans.
2. Wash potatoes and cut into 1/2cm slices.
3. Peal onions and cut into 1/2cm rings.
4. Fold foil in half.
5. Divide all ingredients in half.
5. In the middle of the foil layer runner beans, potatoes, mince beef and onions.
6. With the remaining half of ingredients, repeat layer.
7. Crumble Oxo Cube over the top.
8. Fold foil over the ingredients and crimp up edges.
9. Place on fire embers (BBQ grill or in oven on baking sheet) for 30 minutes. Turn regularly.
10. Remove to plate and carefully open to see if it has all cooked. (Replace on heat source if it hasn't.)
11. Serve and enjoy.
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