Cucumber Gazpacho - Cold Soup
Over a year ago
1,845 views
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
This is one of my favorite summer time cold soups. Especially because it only takes about 15 minutes to make and is just so refreshing.
Method
-
1
Peel and de-seed the cucumbers roughly chop then add the yogurt a small handful of mint, garlic a good splash of oil and tiny squirt of Vinegar and a few ice cubes all to your blender or into a large bowl if your using a hand blender.
Blend till smooth
Season to taste and and add a bit of chopped mint on top.
I've been Marbella's favorite dad for 3 summers running with this one :-)
Similar Recipes
View all similar
Comments (0)