Marshmallow and Biscuit Crunch
Over a year ago
4,617 views
Prep: 15 mins
Cook: 10 mins
Serves: 8
Ingredients
- 300g Milk Chocolate
- 150g Mini Marshmallows
- 150g Biscuits (Of your choice)
- 50g Butter
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Yummy treat for young children and others.
Method
-
1
1. Grease an 18cm (7") round cake tin.
2. Melt the Butter in a saucepan.
3. Crunch the Biscuits roughly leaving quite big pieces. Then stir them into the Butter mix.
4. Next melt the Chocolate in a bowl over a simmering pan of water.
5. Mix the Biscuit mixture and marshmallows in with the melted Chocolate.
Enjoy!
I didn't say it was!
How do you think this is healthy?