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Australian Beef Stew

Name: Australian Beef Stew
Cook time: 180 min
Total time: 180 min
Cuisine: International
Ingredients: 1lb Diced Steak; 1 Large onion (chunky sliced); 1 Bramley apple (peeled and cored); ½ tbsp mild curry powder; ½ tbsp Plain flour; ½ pint Beef Stock (1 oxo cube in boiling water); Small tin Chopped tomatoes; 4ozs Raisins; ½ tbsp Red wine vinegar; pinch pepper and salt

Over a year ago 2,699 views

Cook: 180 mins

Main Course

Ingredients

1lb Diced Steak
1 Large onion (chunky sliced)
1 Bramley apple (peeled and cored)
½ tbsp mild curry powder
½ tbsp Plain flour
½ pint Beef Stock (1 oxo cube in boiling water)
Small tin Chopped tomatoes
4ozs Raisins
½ tbsp Red wine vinegar
pinch pepper and salt

Accompaniment

Description

My Aunt passed this recipe to me years ago. Although the ingredients look unusual it is a delicious stew. No browning or messing around. Please try it as you will be hooked!

Method

1
1.Put all the ingredients into a casserole dish and mix with a spoon.
2. Place in a preheated oven at 170/180C for 3 hours.
3. Stir only at 1 hr and 2 hrs. Don't worry if you think it needs more liquid as the apples will melt eventually.