Ingredients
- 4 Ostrich steaks
- ΒΌ tsp Garlic salt
- 1 tsp Lemon pepper
- 2 tbsp Worcestershire sauce
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Something a little unusual to try. A reminder of your time in Africa.
Method
-
1
1. Sprinkle spices and Worcestershire over steaks.
2 After high temperature has been reached on indoor or outdoor grill,
place steaks on rack long enough to sear rack marks on the steaks.
Turn steaks a quarter-turn to create diamond shapes. Continue cooking
on each side until the juices run clear or internal temperature
reaches 150 degrees (medium done).
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