Warm Chicken and Potato Salad

Name: Warm Chicken and Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 1 tbsp mayonnaise; 2 tbsp Greek yoghurt; 1 tbsp hot English mustard; 2 tbsp fresh leaf parsley finely chopped; 8 new potatoes whole and unpeeled; 2 ripe tomatoes sliced into wedges; 4 big handfuls of salad leaves; 250g roast chicken shredded; 2 tbsp pine nuts toasted

Over a year ago 5,265 views

Prep: 15 mins

Cook: 10 mins

Serves: 4

Greek Side Dish 🥚 Egg Free 💚 Healthy 👨‍👩‍👧‍👦 Family Food

Ingredients

1 tbsp mayonnaise
2 tbsp Greek yoghurt
1 tbsp hot English mustard
2 tbsp fresh leaf parsley finely chopped
8 new potatoes whole and unpeeled
2 ripe tomatoes sliced into wedges
4 big handfuls of salad leaves
250g roast chicken shredded
2 tbsp pine nuts toasted

Accompaniment

Description

Great salad, my granny used to make when the entire family use to come and visit her.

Method

1
1. In a large bowl mix together the yoghurt, mayonnaise, mustard and parsley. Season and set aside.

2. Boil the new potatoes whole and unpeeled for 10-15 minutes or until tender. Drain and allow to cool slightly, then halve, add to the dressing and mix to combine.

3. Arrange the salad leaves on plates, then top with the tomatoes, potato mixture, shredded chicken and pine nuts. Serve with crusty bread rolls if you like.