Lemon Petits Fours
Over a year ago
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Ingredients
- 2 cups All-purpose flour
- 1.5 cup Sugar
- 3.5 tsp Baking powder
- 1 tsp. Salt
- 0.5 cup Shortening
- 1 cup Milk
- 1 tsp. Vanilla
- 4 Egg whites
- 2 tbsp. Lemon juice
- 1 packet White frosting
Accompaniment
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Description
A fluffy white icing makes it an elegant dessert for a special occasion.
Method
-
1
Cake:
1. Heat oven to 350 degress.
2. Grease and floura squared baking pan.
3. Measure flour, sugar, baking powder, salt, shortening, 2/3 cup of the milk,1 tbsp. lemon juice , and the vanilla into large mixer bowl.
4. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes high speed, scraping bowl occassionally.
5. Add remaining milk and the egg whites, beat 2 minutes high speed, scraping bowl occasionally.
6. Pour into pan.
7. Bake until wooden pick inserted in center comes out clean. Cool.Cut up in squares.
Glaze:
1. Make the white frosting with the 1 tbsp. of lemon juice.
2. Glazed the squared mini cakes.
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