Potato and Sausage Casserole
Over a year ago
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Ingredients
- 1tbsp Vegetable oil
- 4 Bacon rashers,cut into 1in pieces
- 2large Onions chopped
- 2cloves Garlic crushed
- 8large Pork sausages
- 4large Baking potatoes,thinly sliced
- ¼ tsp Fresh sage
- 1½ pint Vegetable stock
Accompaniment
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Method
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1
1)preheat oven to gas 4.grease a large ovenproof dish and set aside.
2)heat the oil in a frying pan,add the bacon and fry for 2 minutes.add the onions and fry for 5-6 minutes until golden,add the garlic and fry for 1 minute,then remove the mixture from the pan and set aside.
3)then fry the sausages in the pan for 5-6 minutes until golden brown.
4)arrange the potatoes in the base of the prepared dish.spoon the bacon and onion mixture on top and sprinkle with the fresh sage.
5)pour on the stock and top with the sausages.cover and bake for one hour.
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