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Grandma's Beef Stew

Name: Grandma's Beef Stew
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 6
Cuisine: British
Ingredients: 2lbs chuck roast; To taste Potatoes; To taste White onion; To taste Carrots; 16 oz tomatoes (diced or chopped); 2 bay leaves; 2 cups beef stock

Over a year ago 4,268 views

Prep: 25 mins

Cook: 480 mins

Serves: 6

British Main Course ❄️ Winter

Ingredients

2lbs chuck roast
To taste Potatoes
To taste White onion
To taste Carrots
16 oz tomatoes (diced or chopped)
2 bay leaves
2 cups beef stock

Accompaniment

Description

A stew that my Grandma used to make for me. Excelent on a mid-winter's night.

Method

1
Cut the meat into cubes and roll in a mixture of flour, salt and pepper. Brown the cubes in a skillet with a little bit of oil. Chop the vegetables. Throw everything into the crock pot, season with salt/pepper and cook on low for 6-8 hrs.