Chicken Noodle Soup
Over a year ago
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Ingredients
- 1 Whole chicken guts and neck and other ickiness removed
- To taste Bay leaves
- To taste Thyme
- To taste Salt
- To taste Pepper
- To taste Garlic
- To taste Onion salt
Accompaniment
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Description
A great soup. Really good for you ( Jewish Penicillin)
Method
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1
Put the chicken in a big pot and fill with water until the whole chicken is just covered. Add seasonings. Bring to a boil and boil for about 20-30 minutes, until the chicken is no longer pink. Remove the chicken and let cool until you can pull the meat from the bones without burning yourself. Also remove the bay leaves. Bring the broth back to a boil and add a bag of egg noodles. Cook for a few minutes, then add a bit of flour to thicken the broth. Add the chicken just before the noodles finish cooking.
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