Mai Tai
Ingredients
- 1 part White Rum
- 1 part Orgeate
- 1 part Dark Rum
- 1 part Triple Sec
- 6 parts Pineappel Juice
- Cubes Ice
- Dash Grenadine
- Dash Coconut Rum
Accompaniment
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Description
Mai Tai is GOOD in Tahitian - what a prefect name!
Method
-
1
1. Start with a nice tall glass.
2. Add the light rum.
3. Add the orgeat.
4. Add the dark rum.
5. Add the triple sec .
6. Fill up the remaining part of the glass with pineapple juice or to taste.
7. Add a some ice cubes.
8. Put in a dash of the grenadine to make it look good.
9. Top it off with a dash of Coconut Rum or Malibu just to get it going perfectly.
10. Finally decorate with a sprig of mint, a slice of pineappel, a cocktail cherry and a little paper umbrella - and there you have it ,)
11. Note - you do not need to mix or shake this cocktail at all.
Chef's Tips
Orgeat syrup is a sweet syrup made from almonds, sugar and rose water or orange-flower water
Hi, Found Orgeat syrup online at just £4.40 per bottle
Hi Astrochef - Delighted Maureen likes it, It is certainly one of my favourites as well - best wishes - Ken
Hey Up,
This is Maureen's most favourite cocktail and your recipe is the closest to the one they use at Riccio's in Palm Springs, you have made my wife a very happy bunny my warmest thanks and best wishes.
Astro