🍲

Rice and Fruit Salad

Name: Rice and Fruit Salad
Cuisine: International
Ingredients: 1 cup brown rice cooked; 2 tbls lemon juice; 2 tbls oil; 2 t bls chutney (I use Major Grey); 2 tsp curry power; 1 medium carrot - grated; 1 apple, chopped; ¼ cup walnuts; 1 red pepper - finely chopped; ½ tsp black ground pepper; ¼ cup chopped parsley

Over a year ago 1,509 views

Brunch

Ingredients

1 cup brown rice cooked
2 tbls lemon juice
2 tbls oil
2 t bls chutney (I use Major Grey)
2 tsp curry power
1 medium carrot - grated
1 apple, chopped
¼ cup walnuts
1 red pepper - finely chopped
½ tsp black ground pepper
¼ cup chopped parsley

Accompaniment

Method

1
Toast the pine nuts and cool.
Combine cooked, cooled rice (drain and rinse the rice well) add the juice, oil, carrot, pepper, apple, pineapple, salt,pepper, chutney, curry powder in a large bowl.
Mix well.
Just before serving toss in the pine nuts and parsley.

This is a good 'make ahead' (don't freeze).. it keeps well in the fridge. Very colourful and tasty.