Orange Cheesecake
Over a year ago
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Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
This is an easy cheesecake to make (and there is no need for an oven). I was given this recipe many years ago from a friend and it is one of my favourites.
Method
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1
Melt the butter or margarine and mix in the crushed biscuits. Spoon into an 8" (20cm) loose bottomed cake tin. Chill in the fridge.
Dissolve the jelly in 1/4pt (125ml) boiling water and allow to cool.
Mix the soft cheese and the yogurt together and gradually beat in the jelly. Stir in half the mandarins. Put in the fridge for 15 minutes.
Pour the cooled jelly mix onto the biscuit base and chill in the fridge for an hour or two until set.
I decorate with sliced kiwi, but you can use the remaining mandarins with cream or a dusting of flaked chocolate.
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