Passion Fruit Chocolate Pot
Over a year ago
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Ingredients
- 5 Passion fruit
- 12ml Lemon juice
- 200ml Double cream
- 30g Caster sugar
- 50g White chocolate
Accompaniment
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Description
Made this as a quick pud to hav after sunday lunch - this made 8, we got two each ....result!!!
Method
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1
Scoop the inside from 4 of the passion fruits and blitz in a blender, with the lemon juice, for 10 seconds. Put into a sieve, over a bowl, and using a spatula mash it through (get the juice from the bottom of the sieve too).
Put the cream, sugar & chocolate into a small pan over a gentle heat. Stir often until it's nice & smooth - then add the juice & stir well. I had some shot glasses which I used, these ingredient amounts filled 8 glasses.
Put into the fridge for a couple of hours. I also used some of the last passion fruit to add on top of each dessert. Yummy!
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