Ingredients
- 375g Plain Flour
- 1 Teaspoon Salt
- 1 Tablespoon Caster Sugar
- 7g Dried Active Baking Yeast
- 2 Tablespoons Olive Oil
- 225ml Warm Water (45 C)
Accompaniment
SponsoredDourthe Bordeaux N 1 Sauvignon Blanc
Crisp green apple and gooseberry fruits, dry and aromatic with intense notes of citrus and exotic fruits. Dourthe Number 1 was a pioneer in a new generation of top dry white Bordeaux wines. Dourthe winemakers select the finest grapes from the most suitable vineyards that are carefully vinified to produce this great wine. Buy this wine if you like: Aromatic white wine with a kick. Green pepper, ripe melon fruit and crisp acidity.
Description
This recipe is incredibly easy and quick and only takes about 10 Minutes to prepare before cooking. No Need too wait for the Dough to rise. Tastes Great.
Method
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1
Preparation method
1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
2. Bake at 190 C / Gas mark 5 for 20 to 25 minutes.
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