Ingredients
- 500g lean beef mince
- 1 onion chopped
- ยพ pint beef stock
- 1 tin chopped tomatoes
- 1 tbs tomato puree
- 1 tin chopped carrot
- 1 tin water chestnuts
- 4-6 small potatoes part boiled chopped into chunks
- 2 ยฝ tsp korma curry paste
- 2 ยฝ tsp jalfrezi curry paste
- cream
- any other veg you fancy adding tinned fresh or frozen
- rice, noodles or jacket potato to serve with
Accompaniment
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Description
this a an easy curry that can be made with chicken breast or beef mince
Method
-
1
1. In a large saucepan brown meat and onion.
2.Once meat and onion have browned add all other ingredients besides cream and simmer for 20-25 minutes stirring occasionally
3. just before serving add a dash of cream and stir through.
$. serve with your choice or either noodles, rice or jacket potato
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