Figs and Soft Cheese in Parma Ham
Over a year ago
6,342 views
Ingredients
- 6 Large plum tomatoes
- Freshly ground black pepper
- Extra virgin olive oil
- 6 Large very ripe figs
- 200g Soft cheese
- 5 tbsp. Fresh chives, finely chopped
- 12 slices Parma ham
- 4 tbsp. Runny honey
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
Preheat the grill. Cut the tomatoes in half and place on a baking tray, skin-side down. Season, drizzle with extra virgin olive oil and grill for about 10 minutes until softened. Leave to cool.
-
2
Meanwhile, cut the figs in half, discarding the skin. Mix the soft cheese with the chives and 1 tablespoon of extra virgin olive oil. Season to taste.
-
3
Lay a slice of ham lengthways on a chopping board. Place a fig half on one end. Drop a teaspoon of the soft cheese mixture on top of the fig, then place a tomato half on top of the cheese. Carefully roll up the ham to enclose the fig, cheese and tomato. Repeat with the remaining ingredients to make 12 parcels.
-
4
To serve, allow three parcels per portion. Drizzle with extra virgin olive oil and honey and enjoy with some toasted bread soldiers.
For more recipes from Tesco Real Food visit www.tesco.com/food
Similar Recipes
View all similar
Comments (0)