Martini Cocktail
Over a year ago
3,284 views
Ingredients
- ½ part dry vermouth
- 1½ parts dry gin
- a curl lemon rind
- to taste cracked in ice
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
The perfect martini
Method
-
1
1. Put enough cracked ice in a jug to cover the base to a depth of 2.5cm.
2. Pour in the vermouth then the gin.
3. Stir well with the crushed ice for about 3 minutes.
4. Strain into chilled glass.
5. Top with a curl of lemon rind.
6. Serve!
Chef's Tips
Pre chill the cocktail glass in the freezer for about half an hour - this cocktail must be served chilled and the longer it stays chilled the better.
Comments (0)