Gibson
Over a year ago
2,414 views
Prep: 5 mins
Serves: 1
Ingredients
- 1 part dry vermouth
- 6 parts dry gin
- curls of lemon rind
- Taste of crushed ice
- White coctail onions
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
The perfect Gibson
Method
-
1
1.Put enough ice in a cocktail shaker to cover the base to a depth of about 2.5cm.Add Liquids.
2.Shake well.Strain into chilled glasses.Add a cocktail onion on a stick and a twist of a lemon to each glass before serving.
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