Perfect Methi Gosht -utterly fresh & authentic
Over a year ago
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Ingredients
- 1 Bipins methi masala
- 600g Lead Lamb
- 1 inch gingner
Accompaniment
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Description
Lean succulent lamb aromatic, full of flavour, cooked to perfection, melts in your mouth, garnished with a few match sticks of fresh ginger
Method
-
1
dice the lamb removing all the fatty bits, mix in the fresh methi masala (www.bipins.co.uk, hold back 1 tea spoon of the masala. Cover the pan with a tight fitting lid or use foil to ensure all the moisture is retained. Cook on low heat for 50 minutes, mix-in the remaining masala and rest for 10 minutes. garnish with a few match sticks of fresh ginger. Serve with plain boiled rice to enjoy all the aroma and flavours. Bipin's methi Masala is a perfectly balanced blend of fresh herbs and Gujarati spices. It is specificity designed for red meats to bring out the full flavour of the meat. ....its absoloutely delicious.
Chef's Tips
...cook on low heat in covered pan to retain moisture. If need be add a table spoon of water. ....you can finish off the dish by adding a tablespoon of single cream to give it a rich saucy finish.
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