Apple-raisin Crumble with Orange Ice Cream

Name: Apple-raisin Crumble with Orange Ice Cream
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 5
Cuisine: International
Ingredients: 14 tbsp. unsalted butter room temperature; 6 tbsp. plus 5 tbsp. golden brown sugar; 1 1/3 cup all purpose flour; ½ cup cornstarch; ¼ tsp. ground cloves; 1/8 tsp. salt; 2 pounds medium-size Golden Delicious apples (about 5) peeled cored cut into 1/4-inch-thick slices; ¾ cup raisins; 2 tbsp. orange juice; -------- Orange Ice Cream

Over a year ago 2,729 views

Prep: 25 mins

Cook: 65 mins

Serves: 5

Dessert

Ingredients

14 tbsp. unsalted butter room temperature
6 tbsp. plus 5 tbsp. golden brown sugar
1 1/3 cup all purpose flour
½ cup cornstarch
¼ tsp. ground cloves
1/8 tsp. salt
2 pounds medium-size Golden Delicious apples (about 5) peeled cored cut into 1/4-inch-thick slices
¾ cup raisins
2 tbsp. orange juice
-------- Orange Ice Cream

Accompaniment

Description

The "crumble" in this case is a buttery shortbread topping

Method

1
Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form.
Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly. Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly.

Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes. Serve warm with Orange Ice Cream.

(See my orange ice cream recipe)