Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form.
Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly. Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly.
Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes. Serve warm with Orange Ice Cream.
(See my orange ice cream recipe)
|Medium-size Golden Delicious Apples (about 5) Peeled Cored Cut Into 1/4-inch-thick Slices||2 pounds|
|Ground Cloves||¼ tsp.|
|All Purpose Flour||1 1/3 cup|
|Golden Brown Sugar||6 tbsp. plus 5 tbsp.|
|Unsalted Butter Room Temperature||14 tbsp.|
|Orange Juice||2 tbsp.|
|Orange Ice Cream||--------|
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