Cardamon Ice Cream
Over a year ago
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Ingredients
- 2 tbsp. all-purpose flour
- 5 cup milk
- 4 beaten egg yolks
- 1 tbsp. vanilla
- 1 ½ tsp. ground cardamom
- 1 tsp. finely shredded lemon peel
- 3 cup whipping cream
- 1 ½ cup sugar
Accompaniment
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Description
The aromatic spice, cardamom, adds a flowery sweet taste reminiscent of ginger but more subtle to this custardy treat.
Method
-
1
In a large saucepan stir together sugar and flour.
Gradually stir in 2 cups of the milk.
Cook and stir over medium heat until thickened and bubbly.
Cook 1 minute more. Stir about 1 cup of the hot mixture into beaten egg yolks, return to remaining hot mixture in saucepan.
Cook and stir just until mixture returns to boiling. Remove from heat.
Stir in vanilla, cardamom, lemon peel, and remaining milk. Cool slightly. Cover the surface with plastic wrap.
Refrigerate at least 2 hours or up to 24 hours. Stir in whipping cream. Freeze in a 4 or 5 quart ice cream freezer.
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