Ice Cream in A Bag
Over a year ago
4,924 views
Prep: 5 mins
Serves: 6
Ingredients
- 1 tbsp. sugar
- ½ cup milk
- ¼ tsp. vanilla
- 6 tbsp. rock salt
- 1 pinte size plastic food storage bag
- 1 gallon size plastic food storage bag
- -------- ice cubes
Accompaniment
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Description
Milk can become ice cream in five minutes by using a bag! This homemade, creamy treat is a summertime delight for kids and adults alike
Method
-
1
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one, and seal it again carefully.
Shake until the mixture is ice cream, which takes about 5 minutes.
Wipe off the top of the small bag, then open it carefully. Enjoy
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British
Yeah the salt makes the ice react and get colder