Moroccan Spice Baked Red Chicken
Over a year ago
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Ingredients
- 4 Chicken Breasts
- 4 cloves Garlic
- 6 tbsp Lemon Juice
- 1 ½ tbsp Paprika
- 1 tbsp Ground cumin
- ½ tsp Cayenne Pepper
- 1 tbsp Turmeric
- 3 tbsp Olive Oil
- To Season Salt and Pepper
Accompaniment
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Description
This is a great chicken bake. Spicy yet delicious and very quick and easy.
Method
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1
Make 4-5 slashes in the backs of the chicken breasts. Place in a roasting tray.
Mix the lemon juice with the olive oil and the spices along with the crushed garlic. Mix well to form a paste.
Pour over the chicken and rub into all areas. Marianade in the fridge for minimum two hours however not absolutely necessary.
Bake in an oven at 180 degrees for 35 minutes.
Serve immediately sprinkled with chopped corriander on a bed of rice or with a baked potato and salad.
If too spicy use creme fraiche as an accompaniment to cool it down!
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