Tagen
Over a year ago
3,200 views
Prep: 15 mins
Cook: 60 mins
Serves: 4
Ingredients
- 50g grilled hamour fish
- 50g tahini paste
- 1 large onions
- 1 clove garlic
- 2 tbsp. lemon juice
- 1 tbsp. orange juice
- ¼ tsp. salt
- to taste cumin seed
- to taste white pepper
- 3-4 tbsp. oil
- 1 tsp. pine nuts
- 100 ml cold water
- 2 tbsp. olive oil
Accompaniment
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Description
I love fish. I usually make this great side dish when it's Ramadan.
Method
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1
1.Mix the tahina paste with cold water in a bowl.
2.Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
3.Mix well and keep aside.
4.Heat oil in a skillet.
5.Add garlic and half of onion.
6.Sautee until brown.
7.Add the tahina mix and keep boiling on low heat until well cooked.
8.Allow to cool.
9.When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
10.Serve hot.
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