Slow Cooker Joint
Over a year ago
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Ingredients
Accompaniment
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Description
You can use brisket or any other choice of meat for this recipe and it's great to put on in the morning and come home to a ready made meal.
Method
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1
Place onions in bottom of slow cooker, then place brisket, fat side up, on top of onions.
Sprinkle garlic on top.
Combine ketchup, vinegar, and brown sugar in small bowl and then rub into beef. Add enough water to coat the bottom of the cooker.
Cover and cook on Low 8-10 hours.
For gravy, remove brisket from the slow cooker place on serving plate, and cover tightly with foil.
Turn slow cooker temperature to High. Mix flour with 1/2 cup water, add to crockpot and bring to a boil. Stirring frequently with wire whisk.
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