Oatmeal Squares With Raisins And Nuts

Name: Oatmeal Squares With Raisins And Nuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Cuisine: British
Ingredients: 225g plain flour; ½ tsp. baking powder; 2 tsp. cinnamon; ½ tsp bicarbonate of soda; ½ tsp. salt; 110g unsalted butter; 75g caster sugar; 75g dark brown sugar; 3 tbsp. honey; 3 large eggs; ½ tbsp. vanilla essence; 225g porridge oats; 110g raisins; 110g walnuts roughly chopped; 110g pitted dates roughly chopped

Over a year ago 3,575 views

Prep: 15 mins

Cook: 20 mins

Serves: 24

British

Ingredients

225g plain flour
½ tsp. baking powder
2 tsp. cinnamon
½ tsp bicarbonate of soda
½ tsp. salt
110g unsalted butter
75g caster sugar
75g dark brown sugar
3 tbsp. honey
3 large eggs
½ tbsp. vanilla essence
225g porridge oats
110g raisins
110g walnuts roughly chopped
110g pitted dates roughly chopped

Accompaniment

Description

These squares are perfect for lunch boxes.

Method

1
1. Preheat the oven to 180C. Line and grease a 9in
square baking tin.
2. Mix the first five, dry ingredients in a medium
mixing bowl.
3. Beat the butter and both sugars together. Add
honey, eggs and vanilla essence.
Gradually beat in the dry ingredients. Stir in
the oats, raisins, walnuts and dates.
4. Spread the mixture into the prepared tin. Bake
for 15-20 mins. or until golden brown.
5. Allow to cool in the tin before easing the
sides of the tin with a knife and inverting on
to a board. Cut into small squares.