Butterscotch Sauce
Over a year ago
3,448 views
Prep: 5 mins
Cook: 10 mins
Serves: 8
Ingredients
- 50g / 2oz Butter
- 75g / 2oz Soft Light Brown Sugar (Muscovado)
- 50g / 2oz Caster Sugar
- 150g / 5oz Golden Syrup
- 120ml / 4fl oz Double Cream
- ½ Lemon Lemon Juice
Accompaniment
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Description
Serve poured over ice cream or with steamed or baked puddings.
Method
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1
1. Melt the butter, sugar and syrup together in a medium heavey-based pan over a low heat. Cook gently, stirring for 5 minutes.
2. Off the heat, slowly stir in the cream. Add the vanilla essence and lemon juice; stir for 1 - 2 minutes. Serve hot or cold.
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