Hummus
Over a year ago
2,614 views
Prep: 5 mins
Serves: 8
Ingredients
- 400g / 14oz Chick peas
- 2 Lemon juice
- 150ml / ¼ pint Light Tahini Paste
- 4 tbsp / 60ml Olive Oil
- 2 Garlic Cloves peeled and crushed
- Salt and pepper
Accompaniment
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Description
Method
-
1
1. Put the chick peas in a blender or food processor with the lemon juice and work to a smooth puree.
2. Add the tahini paste, all but 10ml / 2tsp of the oil, the garlic and seasoning. Blend until smooth.
3. Spoon into a serving dish and sprinkle with the reserved oil.
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