Roasted Pumpkin With Cherry Tomatoes
Over a year ago
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Ingredients
- 1 medium pumpkin
- 1 bulb garlic
- 2 tbsp. olive oil
- 1 punnet cherry tomatoes
- 1 tbsp. balsamic vinegar
- ½ feta cheese block
- ------ salt and pepper
Accompaniment
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Description
Great way to use up the pumpkins at Halloween.
Method
-
1
1. Peel, de-seed and chop pumpkin into 1in cubes.
2. Place in a roasting tin with whole garlic
cloves, still in their skin. Drizzle with olive
oil and season, then roast in hot oven for
around 45 minutes.
3. Add tomatoes and crumble feta over the
vegetables, then roast for a further 15 minutes
4. Drizzle with balsamic vinegar before serving
and squeeze roasted garlic onto the pumpkin.
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