Indian Potato Pancakes

1)using your hands,squeeze the excess liquid from the grated potatoes and pat dry.
2)place the dry grated potatoes in a separate bowl and add the spices,spring onions,egg white and stir to combine.
3)heat a non-stick frying pan over a medium heat and the oil.
4)drop tablespoons of the potato on to the pan and flatten out with the back of a spoon.(you will need to cook the pancakes in two batches)
5)cook for a few minutes and then flip the pancakes over. cook for a further 3 minutes.
6)drain on kitchen paper and serve with chutney and relishes.